Hendua is an Indian cuisine of Western Odisha that is normally consumed as pickle or seasoning, garnishing as a liquor when fermented and...

Amba Khata is a traditionally Seasonal Mango Sweet & Sour Chutney recipe is used to get relief in summer time. This is served with any...

Thetheri is a crispy and spicy snack prepared by the people of western Odisha and east Chhatisgarh. It is a tea time snack but it is hard...