Hendua is an Indian cuisine of Western Odisha that is normally consumed as pickle or seasoning, garnishing as a liquor when fermented and...

It's a chatni of bhaang (sauce of cannabis) which is very famous across Uttarakhand. It tastes sour & salty and suits best with rice...

Aamul is the dried version of raw green mango. Mainly during summer, since green mangoes are available plentifully, so in those times,...

Amba Khata is a traditionally Seasonal Mango Sweet & Sour Chutney recipe is used to get relief in summer time. This is served with any...

Bhangui is an essential rice dish which is prepared with the sun- dried rice boiled with ghee, ginger and onion. This dish is boiled in...

This is a Nepalese origin pancake made with finger millet flour called kodo, you can also enjoy i t if you ever visit Sikkim. It is...

Thetheri is a crispy and spicy snack prepared by the people of western Odisha and east Chhatisgarh. It is a tea time snack but it is hard...