Kheer, a pahadi sweet dish which is made almost in every festival or on any special occasion in Uttarakhand. It is the most favorite...

Kuttu Paneer Kofta is a delicious treat for all those looking for tasty food during the Navratri season. Made using buckwheat flour or...

Veg manchurian recipe with step by step photos – veg manchurian is a super tasty and popular indo chinese recipe. the veg manchurian...

Hendua is an Indian cuisine of Western Odisha that is normally consumed as pickle or seasoning, garnishing as a liquor when fermented and...

Cucumber Raita is a dish made in different regions of India but recipes and making methods vary. In Uttarakhand it tastes totally...

It's a chatni of bhaang (sauce of cannabis) which is very famous across Uttarakhand. It tastes sour & salty and suits best with rice...

Aamul is the dried version of raw green mango. Mainly during summer, since green mangoes are available plentifully, so in those times,...

Amba Khata is a traditionally Seasonal Mango Sweet & Sour Chutney recipe is used to get relief in summer time. This is served with any...

Dalma is a traditional dish of Orissa. It is a kind of dal which contains nutritious vegetables like papaya, brinjal and some others. If...

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. compared with other kadhi recipes,kadhi...

Bhangui is an essential rice dish which is prepared with the sun- dried rice boiled with ghee, ginger and onion. This dish is boiled in...

Butter Chicken Masala is a tomato based curry and is extremely popular in India, a common delicacy at roadside dhabas from Punjab to West...

Sarson ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and...