Khichdi is India’s ultimate comfort food, it is relished by kids as well as adults alike. This Khichdi recipe has a special healthy twist...

This is not a normal recipe but there something special about this chapati. This Mr. Sanjeev Kapoor special chapati that shows his...

Pahadi aloo recipe or aloo gutke is a simple, flavorful potato fry that’s popular among the pahadi people of Uttarakhand. Pahadi aloo...

Thepla is one of the most popular traditional Gujarati recipes. This authentic Thepla recipe is one of the simplest and most delicious...

Chakel Pitha is a very common breakfast recipe in Odisha. Every person belonging to this state must have tasted this recipe at least once...

Here I'm again with another one of them,"Dadi's(grandmother) best of the bests". It's a curry made of grinded black beans. The uniqueness...

Undoubtedly the most famous pahari recipe from Uttarakhand is basically a dal(cereal), locally known as Bhatt Ki Churdkani. Usually eaten...

A dish made from rice flour known as maada, brother of chawal ki roti (rice's chapati). It's such a dish that only one maada can conquer...

Mandua Ki Roti is a healthy Pahari recipe that you can cook for your family and friends. This main dish recipe is mouth-watering and can...

Aloo Paratha is an easy to make North Indian breakfast dish. This traditional breakfast recipe is perfect for weekend mornings and is a...

It is a traditional Punjabi dessert prepared and enjoyed during festivals like Basant Panchami, Diwali, etc., and also served on...

It is another one of them, the very famous, well renowned curry from The Dev Bhoomi- Uttarakhand. Dubka is a pahadi word ( the pieces you...

Pakhal, dahi pakhal or water rice is an absolute delight in the scorching summers, rejuvenating the mind and the body, and giving a sense...

Bhangui is an essential rice dish which is prepared with the sun- dried rice boiled with ghee, ginger and onion. This dish is boiled in...

This is a Nepalese origin pancake made with finger millet flour called kodo, you can also enjoy i t if you ever visit Sikkim. It is...

This Punjabi flatbread is made with a mix of cornmeal and whole wheat flour. While it is famous as one part of the makki di roti and...