Puri and Batuk are another dishs which are cooked occasionally in Uttarakhand during any festival or any special event. Made from...

Kuttu Paneer Kofta is a delicious treat for all those looking for tasty food during the Navratri season. Made using buckwheat flour or...

Dahi Bara and Aloo Dum. A famous street food of Odisha.And I am sure every Odiya who have been staying away from their home must be...

Khichdi is India’s ultimate comfort food, it is relished by kids as well as adults alike. This Khichdi recipe has a special healthy twist...

Punugulu or punukulu is a famous andhra snack recipe with small round dumplings and they are usually served with tea or chutney as an...

Rava Dosa is a popular South Indian thin and crispy flat bread. It looks like thin crepes. This is a mouthwatering culinary delight. Rava...

This spiral like looking dish is a speciality of Uttarakhand as well as its adjacent nation, Nepal. From all the dishes made in...

The most famous Maharastrian dish is a pillowy pav, stuffed with a golden-fried spiced batata (potato) vada, covered with a lick of...

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice...

ALOO TIKKI:- It is another appetizing dish made from potato i.e,Aloo Tikki. It can be served with bhaang ki chatni and with other sauces...

Thetheri is a crispy and spicy snack prepared by the people of western Odisha and east Chhatisgarh. It is a tea time snack but it is hard...

A very popular Mumbai street food that is famous both in India and abroad. Puffed rice, chickpea vermicelli, and crisp puris (Indian...