Dahi Bara and Aloo Dum. A famous street food of Odisha.And I am sure every Odiya who have been staying away from their home must be...

Chakel Pitha is a very common breakfast recipe in Odisha. Every person belonging to this state must have tasted this recipe at least once...

Ingredients: 1.1 lb - Wheat flour (atta) 2.10 oz - Jaggery or Sugar 3.oil or Ghee for frying 4.salt to taste Procedure: Heat a fry pan...

Hendua is an Indian cuisine of Western Odisha that is normally consumed as pickle or seasoning, garnishing as a liquor when fermented and...

Manbhog is one of the most important food items used in puja for making the religious offering. It is similar to halwa or halva. However,...

Aamul is the dried version of raw green mango. Mainly during summer, since green mangoes are available plentifully, so in those times,...

Amba Khata is a traditionally Seasonal Mango Sweet & Sour Chutney recipe is used to get relief in summer time. This is served with any...

Dalma is a traditional dish of Orissa. It is a kind of dal which contains nutritious vegetables like papaya, brinjal and some others. If...

Pakhal, dahi pakhal or water rice is an absolute delight in the scorching summers, rejuvenating the mind and the body, and giving a sense...

Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. Fresh, soft and spongy paneer is best suited for...

Thetheri is a crispy and spicy snack prepared by the people of western Odisha and east Chhatisgarh. It is a tea time snack but it is hard...