Sirini

Ingredients:

1.1 lb - Wheat flour (atta)

2.10 oz - Jaggery or Sugar

3.oil or Ghee for frying

4.salt to taste

Procedure:

• Heat a fry pan and 1 tsp of ghee. Add wheat flour and fry until the flour turns brown and leave it aside to turn cold. After it gets cold, add water to make a good dough like puri or roti. Roll it like thick roti and make small sirni (3-inch diamond shaped pieces).

• Heat oil in a fry pan and fry the sirnis pithas.

• Heat a fry pan in medium heat and then put some water with Jaggery until it becomes a thick chasni (syrup).

• Add the fried sirnis to the chasni and stir it properly until it becomes dry.