Kheer, a pahadi sweet dish which is made almost in every festival or on any special occasion in Uttarakhand. It is the most favorite...

This brownish bubbles like looking dish is called as Sayya(in pahari language), in Uttarakhand. It is made up of rice flour and looks...

Puri and Batuk are another dishs which are cooked occasionally in Uttarakhand during any festival or any special event. Made from...

Samak Rice Idli is a delicious main dish recipe that is perfect for those who are fasting this Navratri. It is prepared using sago or...

Kuttu Paneer Kofta is a delicious treat for all those looking for tasty food during the Navratri season. Made using buckwheat flour or...

Sweet Potato is an excellent source of vitamin A and high in many nutrients. Sweet Potato Kheer is a delightful dessert made with sweet...

Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with tomatoes, potatoes & crunchy peanuts....

Navratri is a festival that's dedicated to the nine incarnations of Maa Durga: Sailaputri, Brahmacharini, Andraghanta, Kusamanda,...

Dahi Bara and Aloo Dum. A famous street food of Odisha.And I am sure every Odiya who have been staying away from their home must be...

An extremely toothsome sweet that lets you to fall in love with it promptly when you see it. Its shape, color, outlook is just so...

This is one of the traditional sauces made in Uttarakhand. Made of Linseed this sauce is one of the best sauces in Uttarakhand. It is...

For the chicken lovers, here is the most famous Indian biryani dish-"Hyderabadi Biryani". One of the most popular biryani recipe,...

Khichdi is India’s ultimate comfort food, it is relished by kids as well as adults alike. This Khichdi recipe has a special healthy twist...

Besan chilla are simple spiced gram our pancakes from North Indian cuisine. These can be eaten with a chutney or enjoyed just with a cup...

These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil–start them a day ahead so they can absorb...

Punugulu or punukulu is a famous andhra snack recipe with small round dumplings and they are usually served with tea or chutney as an...

Veg manchurian recipe with step by step photos – veg manchurian is a super tasty and popular indo chinese recipe. the veg manchurian...

This is not a normal recipe but there something special about this chapati. This Mr. Sanjeev Kapoor special chapati that shows his...

Pahadi aloo recipe or aloo gutke is a simple, flavorful potato fry that’s popular among the pahadi people of Uttarakhand. Pahadi aloo...

Thepla is one of the most popular traditional Gujarati recipes. This authentic Thepla recipe is one of the simplest and most delicious...

A sweet that is so liked by uttarakhandisss or pahadis that every single time a family goes from the planes to mountains, while coming...

Rava Dosa is a popular South Indian thin and crispy flat bread. It looks like thin crepes. This is a mouthwatering culinary delight. Rava...

Chakel Pitha is a very common breakfast recipe in Odisha. Every person belonging to this state must have tasted this recipe at least once...

Here I'm again with another one of them,"Dadi's(grandmother) best of the bests". It's a curry made of grinded black beans. The uniqueness...

Undoubtedly the most famous pahari recipe from Uttarakhand is basically a dal(cereal), locally known as Bhatt Ki Churdkani. Usually eaten...

It's a well renowned mouth watering sweet dish. Its spiral and round look makes it a unique from other sweets. As it is a sweet thus it...

A dish made from rice flour known as maada, brother of chawal ki roti (rice's chapati). It's such a dish that only one maada can conquer...

Mandua Ki Roti is a healthy Pahari recipe that you can cook for your family and friends. This main dish recipe is mouth-watering and can...

This spiral like looking dish is a speciality of Uttarakhand as well as its adjacent nation, Nepal. From all the dishes made in...

The most famous Maharastrian dish is a pillowy pav, stuffed with a golden-fried spiced batata (potato) vada, covered with a lick of...

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice...

Ingredients: 1.1 lb - Wheat flour (atta) 2.10 oz - Jaggery or Sugar 3.oil or Ghee for frying 4.salt to taste Procedure: Heat a fry pan...

Hendua is an Indian cuisine of Western Odisha that is normally consumed as pickle or seasoning, garnishing as a liquor when fermented and...

Aloo Paratha is an easy to make North Indian breakfast dish. This traditional breakfast recipe is perfect for weekend mornings and is a...

Palak Paneer is a vegetarian dish from the Punjab region,consisting of paneer, paste made from pureed spinach and seasoned with garlic,...

Cucumber Raita is a dish made in different regions of India but recipes and making methods vary. In Uttarakhand it tastes totally...

ALOO TIKKI:- It is another appetizing dish made from potato i.e,Aloo Tikki. It can be served with bhaang ki chatni and with other sauces...

Manbhog is one of the most important food items used in puja for making the religious offering. It is similar to halwa or halva. However,...

It is a traditional Punjabi dessert prepared and enjoyed during festivals like Basant Panchami, Diwali, etc., and also served on...

Matar Paneeer i one of the popular paneer recipe in north India.this a simple recipe for home made dish and kinds the which make for a...

It is another one of them, the very famous, well renowned curry from The Dev Bhoomi- Uttarakhand. Dubka is a pahadi word ( the pieces you...

It's a chatni of bhaang (sauce of cannabis) which is very famous across Uttarakhand. It tastes sour & salty and suits best with rice...

Aamul is the dried version of raw green mango. Mainly during summer, since green mangoes are available plentifully, so in those times,...

Amba Khata is a traditionally Seasonal Mango Sweet & Sour Chutney recipe is used to get relief in summer time. This is served with any...

Dalma is a traditional dish of Orissa. It is a kind of dal which contains nutritious vegetables like papaya, brinjal and some others. If...

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. compared with other kadhi recipes,kadhi...

Pakhal, dahi pakhal or water rice is an absolute delight in the scorching summers, rejuvenating the mind and the body, and giving a sense...

Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. Fresh, soft and spongy paneer is best suited for...

Bhangui is an essential rice dish which is prepared with the sun- dried rice boiled with ghee, ginger and onion. This dish is boiled in...

Butter Chicken Masala is a tomato based curry and is extremely popular in India, a common delicacy at roadside dhabas from Punjab to West...