Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with tomatoes, potatoes & crunchy peanuts.
Ingredients:
1 cup sabudana (tapioca)
1 large potato, peeled and chopped
2-3 green chilli, chopped
2 tbsp roasted peanuts, crushed
2 tbsp ghee
1 tsp cumin seeds(jeera)
7-8 curry leaves
2 tsp lemon juice
Salt to taste
Freshly chopped coriander leaves
Procedure:
Soak sabudana in less water for 4-5 hours.
After soaking you will notice that it’s size is almost doubled. Drain the excess water.
Heat ghee in a pan, add cumin seeds, curry leaves and green chilli.
Add chopped potatoes and fry for 5minutes.
Then add the soaked sabudana and crushed roasted peanuts.
Cook sabudana until translucent, keep stirring occasionally.
Add lemon juice and salt, mix well.
Garnish with freshly chopped coriander leaves and serve hot.
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