Bhangui is an essential rice dish which is prepared with the sun- dried rice boiled with ghee, ginger and onion. This dish is boiled in banana leaf to keep the nutrients of rice intact and also to bring about the unique aroma to their dish. Tripurians love to compliment their nicely prepared rice with meat and fish.
Ingredients:
White flavored sticky rice (Binni rice/ Govindobhog Rice) – 1 KG
Ghee or edible oil- 250 grm
Onion- 2 pieces (Big)
Ginger- 2-3 inch
Bhangui / Banana leaf- 5
Cooking procedure:
1. Wash sticky rice thoroughly and dry them in sun.
2. Once dried mix ghee/edible oil with julienne cut onion , ginger and salt.
3. Make a cone shape with Bhangui / Banana leaf (Bhangui leaf) and pour the rice without leaving any space .
4. Now tie the leaf tightly and dip all the cone tied preparation in water and boil them for an hour and turn off the owven.
5. Serve with some fish fry , egg fry or any fired item. It’s very testy.
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