Kadhi pakora

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. compared with other kadhi recipes,kadhi prepared with this recipe has simply irresistible texture

that lives up to its expectation of truly Punjabi taste because of mildly spiced, deep fried pakora submerge in thick gravy.enjoy Punjabi kadhi pakora's unparalleled taste with chawal(steamed rice)or vegetable khichdi and experience the truly blissful feel of classic Indian comfort food.

Ingredients:For Besan Pakora

1/2 cup Besan (gram flour)

1/2 cup finely chopped onion

1 green chilli,seeded and finely chopped

A small pinch of baking soda

1/3 cup + 1 tablespoon water

salt to taste

oil for deep frying

For Kadhi

1 cup Curd

1/4 cup Besan

1 1/2 cups water

1/4 teaspoon Turmeric Powder

Salt to taste

For Tempering

2 tablespoons Oil

1/4 teaspoon Fenugreek Seeds

1/4 teaspoon Mustered Seeds

1/4 teaspoon Cumin seeds

1/2 teaspoon grated Ginger

2 Dry Kashmir Chilies

1/2 teaspoon Red Chilli Powder

1 tablespoon Coriander Leaves finely chopped