It's a chatni of bhaang (sauce of cannabis) which is very famous across Uttarakhand. It tastes sour & salty and suits best with rice however it can be served with chapatis, and many other things as well.
Ingredients:
- Cannabis(bhaang)
- Spices namely, green chilly, salt, cumin, coriander leaves, mint leaves
- Lemon sap
- Water
Recipe:
1)Initially, let the pan be heated nicely.
2)As soon as the pan is heated enough,grill the bhaang until it gets a nice brown color. Then let the bhaang get cool.
3) At last put the grilled bhaang, green chilly, salt, cumin, coriander leaves, mint leaves and just a liitle water accordingly. Grind it.
4) Add a spoon lemon sap in that paste. And eventually the bhaang chatni is ready to be served.
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