Sweet Potato Kheer

Sweet Potato is an excellent source of vitamin A and high in many nutrients. Sweet Potato Kheer is a delightful dessert made with sweet potato and milk.

Ingredients

• 1 cup grated Sweet potato, Peeled and grated
  

• 2 cups Milk
  

• 3 tbsp Sugar  
  

• 2 tbsp ghee
  

• Chopped cashews and almonds for garnishing
  

• ¼ tsp cardamom powder (elaichi)
  

• 2-3 Saffron strands
  

Procedure:

• Wash, peel and grate sweet potatoes.
  

• Heat ghee in a pan, Roast the cashews and almonds in ghee. Fry till little brown and remove them in bowl and set aside.  
  

• To same ghee add grated sweet potato and fry for 2-3 minutes.
  

• Then add milk and let it boil on low flame for about 10 minutes until the milk thickens. Stirring constantly.
  

• Add sugar and cook for 3-4 minutes on low flame.
  

• Add cardamom powder and mix well.
  

• Garnish with roasted nuts.
  

• Serve hot or cold.