Mandua Ki Roti is a healthy Pahari recipe that you can cook for your family and friends. This main dish recipe is mouth-watering and can...

This spiral like looking dish is a speciality of Uttarakhand as well as its adjacent nation, Nepal. From all the dishes made in...

The most famous Maharastrian dish is a pillowy pav, stuffed with a golden-fried spiced batata (potato) vada, covered with a lick of...

Palak Paneer is a vegetarian dish from the Punjab region,consisting of paneer, paste made from pureed spinach and seasoned with garlic,...

Cucumber Raita is a dish made in different regions of India but recipes and making methods vary. In Uttarakhand it tastes totally...

ALOO TIKKI:- It is another appetizing dish made from potato i.e,Aloo Tikki. It can be served with bhaang ki chatni and with other sauces...

Matar Paneeer i one of the popular paneer recipe in north India.this a simple recipe for home made dish and kinds the which make for a...

It is another one of them, the very famous, well renowned curry from The Dev Bhoomi- Uttarakhand. Dubka is a pahadi word ( the pieces you...

It's a chatni of bhaang (sauce of cannabis) which is very famous across Uttarakhand. It tastes sour & salty and suits best with rice...

Aamul is the dried version of raw green mango. Mainly during summer, since green mangoes are available plentifully, so in those times,...

Amba Khata is a traditionally Seasonal Mango Sweet & Sour Chutney recipe is used to get relief in summer time. This is served with any...

Dalma is a traditional dish of Orissa. It is a kind of dal which contains nutritious vegetables like papaya, brinjal and some others. If...

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. compared with other kadhi recipes,kadhi...

Pakhal, dahi pakhal or water rice is an absolute delight in the scorching summers, rejuvenating the mind and the body, and giving a sense...

Bhangui is an essential rice dish which is prepared with the sun- dried rice boiled with ghee, ginger and onion. This dish is boiled in...

This is a Nepalese origin pancake made with finger millet flour called kodo, you can also enjoy i t if you ever visit Sikkim. It is...

Thetheri is a crispy and spicy snack prepared by the people of western Odisha and east Chhatisgarh. It is a tea time snack but it is hard...

This Punjabi flatbread is made with a mix of cornmeal and whole wheat flour. While it is famous as one part of the makki di roti and...

Sarson ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and...

A very popular Mumbai street food that is famous both in India and abroad. Puffed rice, chickpea vermicelli, and crisp puris (Indian...